25 Authentic Indian Food Recipes

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Are you on the lookout for some great Indian food recipes?

If you’re bored with your current dinner rotation, adding some Indian dinner ideas to the mix can really make dinner fun and exciting again.

The best Indian dfood in india ishes are all about creamy sauces, savory and aromatic spices, and bright colorful entrees.

While cooking an Indian dinner or other Indian meals can seem intimidating, there are actually lots of easy Indian dinner recipes on the internet and we found 25 Indian food recipes that we think you’re going to love.

Easy Indian recipes can be anything from vegan korma made in the Instant Pot to savory chicken biryani.

Of course, we couldn’t leave out Indian dinner menu ideas such as curry and lamb vindaloo.

Are you ready for some easy Indian food recipes? Let’s go!

Source: pipingpotcurry.com1. Instant Pot Vegan Korma“>Instant Pot Vegan Korma

Korma is one of the most beloved Indian dishes, and usually, we see chicken korma. However, this recipe shows you how to make a vegan korma that is also gluten free.

Another thing that makes this recipe a winner is that you can make it in your Instant Pot.

To make this korma, you need cashews, ginger, garlic, coconut milk, fresh lime juice, and cilantro.

The spices in this easy Indian food recipe are cumin, black pepper, cardamom (Elaichi), a bay leaf (tej patta), cloves (laung), garam masala, turmeric, red chili powder, and cinnamon.

This dish is loaded with veggies, including potato, cauliflower, carrots, green beans, and green peas.

Serve your vegan korma with naan, fluffy basmati rice, or brown rice.

Source: whiskaffair.com2. Kadai Chicken“>Kadai Chicken

A Kadai is a wok that’s used to cook food in India, but if you don’t have a Kadai, you can use any deep frying pan or wok that you already have in your kitchen.

For Kadai chicken, you need juicy chicken thighs and chicken drumsticks.

The chicken is cooked with red onion, garlic, and tomato. Seasonings include garlic, ginger garlic paste, Kashmiri red chilli powder, fresh lemon juice, and food in india ginger.

There are loads of spices in this dish, including bay leaf, cardamom, cinnamon, capsicum, turmeric, garam masala, fennel seeds, and Kasuri methi.

Heavy cream and yogurt make this Indian dish super creamy. Serve with basmati rice for a complete meal.

Source: indianhealthyrecipes.com3. Jeera Aloo“>Jeera Aloo

For a vegan side dish or spicy entree, you can’t beat jeera aloo, a potato dish that originates in the Northern part of India.

Jeera aloo features soft potatoes that you saute in delicious Indian spices.

The word “jeera” translates to cumin and that should tell you all you need to know about these delicious potatoes.

In addition to cumin, this recipe calls for ginger, green chilli, asafoetida, dried mango powder (or fresh lemon juice), fenugreek, and coriander.

Jeera aloo makes a great side dish to serve with dal.

Source: hebbarskitchen.com4. Vegetable Jalfrezi“>Vegetable Jalfrezi

If you’re wanting hearty vegan or vegetarian dishes that are Indian recipes, or just an excellent veggie side dish, vegetable jalfrezi can be your new go-to recipe.

What is vegetable jalfrezi? This popular dish is a beloved Indian recipe that calls for green beans, carrots, corn, bell pepper, onion, green peas, and tomato.

The spices used to season this medley of veggies are garlic, ginger, cumin, turmeric, chili pepper, coriander, fenugreek leaves, and garam masala.

The result is a flavorful vegetable dish that is a surefire winner and a one pot recipe.

Even better, this recipe for vegetable jalfrezi is super easy to cook.

Source: indianhealthyrecipes.com5. Tandoori Chicken“>Tandoori Chicken

Tandoori chicken consists of roasted chicken that has soaked up tons of flavor from a marinade made with yogurt, garam masala, and cayenne pepper.

What is garam masala? This beloved Indian spice is actually a spice blend of pepper, cinnamon, cumin, coriander, and cardamom.

Tandoori chicken got its name from the traditional oven used to cook this delicious chicken dish. A tandoor is a clay oven with a cylindrical shape. However, you can get the wonderful flavors of authentic tandoori chicken right in your own oven.

Source: vegrecipesofindia.com6. Dal“>Dal

In Indian cuisine, dal (lentil) is a timeless staple and favorite, as well as one of the most beloved Indian recipes. There are numerous dal recipes because every region in the country of India has its own dal version.

But what is dal? Traditionally, dal is a simple lentil recipe that uses a variety of different spices and herbs.

Dal Makhani is a version of dal that is commonly served in restaurants. This particular recipe will be familiar to people who have come to enjoy authentic food from the Northern Punjabi region of India.

This dal recipe is made with both kidney beans (rajma) and whole black lentil beans (Kaali Dal or Urad dal).

You can use your pressure cooker or Instant Pot to cook dal.

Source: indianhealthyrecipes.com7. Chicken Biryani“>Chicken Biryani

Perhaps one of the most popular Indian cuisine dishes, chicken biryani is a juicy and tender chicken dish that has a spicy and buttery sauce served over basmati rice.

What makes this chicken recipe, which is usually found in an Indian restaurant, really stand out is the spices, herbs, and seasonings used to make it.

Some of the spices and herbs include red chili powder (or smoked paprika), turmeric, garam masala, fresh mint leaves, cardamom, bay leaf, cloves, cinnamon, anise, caraway seeds (or cumin), and mace.

The marinade for chicken biryani is made from ginger garlic paste, plain yogurt, fresh lemon juice, garam masala, turmeric, and red chili powder.

There are a lot of ingredients required to make chicken biryani, but don’t let that intimidate you. This is a fairly easy dish to make.

Source: indianhealthyrecipes.com8. Matar Paneer“>Matar Paneer

In Indian cooking, matar paneer is often called mutter paneer, and this dish is made with green peas and Indian cottage cheese (paneer).

The rich and creamy gravy is full of tomatoes and onions, so this dish is a thick and savory stew that pairs wonderfully with basmati rice, Indian flatbread, other Indian bread, or butter naan.

You can use either cashews or almonds to make this vegetarian recipe, and the nuts add tons of protein to this delicious dish.

The spices in this Northern Indian recipe include bay leaf, turmeric, Kashmiri red chili powder, garam masala, coriander powder, sugar, and dried fenugreek leaves (Kasuri methi).

Heavy cream is optional, but it makes this savory stew extra creamy.

Source: cookwithmanali.com9. Okra Masala“>Okra Masala

Are you a fan of fried okra or boiled okra? Well, if you are, this may be one of your favorite Indian dishes.

Okra masala is known as bhindi masala in India, and this Indian dish is made with okra, tomatoes, onion, and Indian spices.

Some of the spices in this Indian dish are turmeric, amchur, red chili powder, coriander, garam masala, and ginger.

One problem with okra is that it can be slimy, and that’s the case with bhindi masala, too. To control this, you can wash and pat the okra dry before you chop it.

Enjoy your bhindi masala with fluffy basmati rice or warm rotis.

Source: pupswithchopsticks.com10. Chili Chicken“>Chili Chicken

So you want “quick dinner ideas Indian,” right? This delicious chili chicken recipe can be something you can cook on a busy weeknight or an elegant entree to serve to guests.

This chicken chili recipe is a world-famous dish and it makes excellent use of sweet, savory, and spicy flavors.

The chicken is fried until crispy, and the bell peppers add tons of flavor and some color.

The flavoring for chicken chili comes from soy sauce, chili powder, black pepper, ginger, onion, and garlic. Honey provides delightful sweetness.

You can serve chicken chili as an appetizer or as a main dish over rice.

Source: vegrecipesofindia.com11. Malai Kofta“>Malai Kofta

A vegetarian dish, Malai Kofta uses paneer (cottage cheese) and potato to make bite-sized mouthwatering potato balls in a savory sauce.

The sauce in Malai Kofta is a spicy and creamy curry sauce that is wonderful when served with basmati rice.

In Hindi, Malai Kofta translates to “buttery spiced balls” and they’re absolutely delicious.

Although the prep work to make Malai Kofta is time-intensive, it’s a fun and satisfying dish to make for a special occasion.

You can use your Instant Pot to cook your potatoes more quickly.

Also, Malai Kofta is excellent when stuffed with raisins and cashews.

Source: cubesnjuliennes.com12. Lamb Vindaloo“>Lamb Vindaloo

Lamb vindaloo is a wonderfully spicy Indian curry dish that uses tender chunks of lamb that are cooked in a fiery vindaloo sauce.

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