29 Delightful Indian Traditional Food

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Appreciated by many other countries, Indian traditional food has a history fo 8000 years. Every state in India has its unique recipe; these regional dishes of different states of India have their own (Read More) authenticity. The amazing use of the various flavour of spices, herbs make these delicacies stand out. Therefore, these incredibly delicious recipes of different Indian states are a must-try! Indeed, the astounding Indian states and their food items will surely awaken your taste buds.Here is the list of 29 Indian Traditional Food -Indian States and Their Food Items to Awaken your Taste Buds1. Misal Pav – Maharashtra

Misal Pav is quintessentially from Pune and is one of the most popular Maharashtrian breakfast, snack or even brunch. It is a street food popularly found in Mumbai. It has a spicy and tangy lentil curry which is made with moth beans and is served with Pav bread. At times, it is eaten with yoghurt to lessen the spice. Although it is a breakfast food but Maharashtrians enjoy it at time of the day. 2. Makki di Roti and Sarson da Saag – Punjab

Makki di Roti and Sarson da Saag make for the staple food in North India especially in the state of Punjab. This traditional Indian dish may not look very enticing at first, but it has an authentic flavour to it, and it is rich in nutritive value. Accompany it with a glass of lassi and one has the perfect combination for a healthy and fulfilling lunch. 3. Kosha Mangsho – West Bengal

Kosha Mangsho is a traditional dish prepared of Mutton (Goat meat) in every Bengali house. This dish of mutton with some thick curry is high on spices and richness. This dish is made with mutton and spices such as cloves, cinnamon, onion and garlic are used. This excellent recipe is full of the aroma and sweetness that is surely going to trigger your taste buds. 4. Dhokla – Gujarat

Dhokla is an authentic snack which has originated from the state of Gujarat. This traditional food item is prepared out of gram flour and chana dal. Plus it is a reasonably easy recipe which can be prepared quickly within half an hour. Dhokla coupled with some chilli paste and chutney makes for the perfect snack to enjoy with friends over gossiping sessions. 5. Rogan Josh – Kashmir

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A must try dish for all the Lamb or meat lovers, Rogan Josh, an aromatic lamb dish is one of the signature recipes of Kashmiri cuisine. It was introduced in India with the coming of the Mughals. Robust with flavours of food in india browned onions, various spices and yoghurt, it is a very healthy low-fat dish. Try it with rice or naan and you will yearn for more. 6. Pongal – Tamil Nadu

This is a staple meal during every auspicious festival of Tamil Nadu. Besides the rice and sweet milk, the dish is cooked with ingredients like cardamom, green gram, raisins and cashew nuts. According to the traditional beliefs, Pongal is cooked in open space in the sunlight, as it is dedicated to the sun god. The dish has two variants- one that’s sweet another that’s savoury which is served on banana leaves. 7. Papaya Khar – Assam

This dish of Assamese cuisine is one of a kind. It is a delicious curry made from raw papaya, pulses, taro and also with a main non-vegetarian ingredient. All of these is then filtered through dried banana leaves which gives it a unique and an unexpectedly refreshing flavour. It is generally eaten with rice during lunch. 8. food in india Litti Chokha – Bihar

The lip-smacking taste of Litti Chokha, savoured by one and all, needs no introduction. It is your grand welcome to the food of Bihar, in all its ghee-dripping glory. It consists of wheat and sattu with spices, kneaded into round spicy balls, dipped in ghee. The texture of Litti along with the crunchy crust makes it a foodie’s delight. Chokha is prepared by mashing boiled vegetables (most common being potatoes, brinjal, tomatoes), adding spices and chopped onion, garlic etc and served with Litti as a complimentary delicacy. 9. Dhaam – Himachal Pradesh

Dhaam is a complete food that along with a great taste promises a healthy dose of nutrients. The dish includes dal, rajma, rice, curd, boor ki Kadi and is very well complemented with gur (jaggery). Dhaam is a plate full of delicious delicacies that are a must-serve on the occasions and festivals. The distinctive feature about this dish is that it is prepared by special chefs known as ‘botis’. To grab the best taste of Dhaam you must visit Himachal during festivals. 10.Pootha Rekulu

Pootharekulu, one of the most popular sweet dish in Andhra Pradesh prepared during festivals, religious occasions. The water-like sweet is made extensively in Attreyapuram, a village in East Godavari district, AP. This unique saviour is prepared by rice batter, Ghee, and powdered sugar. Also, it is stuffed with various kinds of dry fruits to enrich the taste. 11. Hyderabadi Biryani – Telangana

Thanks to the major influence of Nizams in the state, Hyderabadi Biryani has come to be known worldwide as one of India’s jeweled food items. It is of two types; Kachchi gosht ki biryani and Pakki biryani. Marinated meat is cooked in layers of rice in a big handi which is covered with flat dough that eventually rises due to heat; indicating that the biryani is ready to be devoured. 12. Fish Curry – Goa

The Goan fish curry or the Xitti Kodi is the staple diet of every Goan. The Goan fish curry is loaded with various spices along with coconut. Raw mango is also used to give the dish a tangy flavour. The main ingredients of the dish are a decent sized Pomfret and a raw mango. Instead of Pomfret, Kingfish may also be used. This Goan dish is served along with rice. 13. Kafuli – Uttarakhand

This dish is a boon for all the diet-conscious people out there. Yes, it is actually that nutritious. Kafuli is a dish that all the locals of Uttarakhand swear by. It is basically primarily prepared of Spinach and fenugreek leaves, which even the doctors, prescribe. It is an exotic dish, prepared in an iron kadhai, and complemented by hot steaming rice. It is the most nourishing and health-conscious dish you will come across in the State. 14. Chakhwi – Tripura

Chakhwi is a delicious main course dish in Tripura. This amazing dish is mainly prepared with pork and chicken since most of the Tripura cuisines are based on meat. Also, most of the Tripuri dishes are made of less oil. Bamboo shoot is another primary ingredient of this traditional dish, Chakhwi. 15. Rugra – Jharkhand

Rugra is an item which tastes like mushroom and is very delicious to eat. Rugra is basically an indigenous variety of vegetable, rich in protein and minerals and high on calorific value. This is thus a very healthy dish. It is available in abundance during the monsoon season. This dish is preferred by the local people and is high in demand during the peak seasons. 16. Chenna Poda – Odisha

Odisha’s very own cheesecake! The one sweet that Odisha is famous for – Chhena Poda, also known to be Lord Jagannath’s favourite sweet and is often offered to him at the Puri Temple. The lingering taste of burnt home-made cottage cheese and semolina combined with sugar syrup simply blow away your mind. This rare dessert is baked for several hours until it becomes red and the caramelised sugar brings out the distinct flavour of Chhena Poda. Being sold in almost every nook and corner, this dish is simple, easy and absolutely delicious. 17. Daal Bhaati Churma – Rajasthan

This famous Rajasthani dish needs no introduction. Dal bati churma is synonymous to Rajasthan; known for its crunchy batis, dipped in ghee along with spicy daal and sweet churma. This delicious dish is prepared using various dals such as Chana dal, mung dal, Urad dal etc. 18. Appam – Kerala

Ask anybody from Kerala what their favourite dish is from back home and they will swear by appam and stew! I think it’s justified for them to do so because appam is just something that seems to be a revolution in the food world. It is a rice pancake with a soft and thick centre and a crispy, paper thin outside. No matter what you eat it with, appam will increase that dish’s taste value beyond hundred! However, it is usually paired with a southern style stew where chunks of any kind of meat in smothered in a silky, rich, dreamy coconut curry which will leave you sad when it finishes. 19. Jadoh – Meghalaya

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