Order Food Online On Train | Quick & Tasty Food Delivery in Train

Rate this post

If someone says, “Traditional Indian food” then the first thing that comes to mind is the eclectic use food in india of flavourings food in india and ingredients. Also, some traditional foods have made their way across the oceans. Regarding the richness and complexity of its flavours, traditional Indian food is unsurpassed worldwide. Because of this factor, it is possible to locate traditional Indian restaurants in any corner of the planet. People of Indian descent as well as people of other nationalities adore traditional Indian foods that make one’s mouth water.

There are many variations within these conventional foods too. For instance, traditional North Indian food is distinct from traditional South Indian food. The same is true for India’s Western and Eastern regions. Even though the specialities of each region and territory are distinct, many ingredients and spices are interchangeable. And every type of cuisine has its distinctive approach to preparing food. Colourful and appealing, they all have a distinct flavour.

Recipes for various traditional Indian foods have also been handed down from generation to generation. Every cuisine has its own identity because of the specific combination of spices, herbs, and other ingredients. These components represent regional specialities and distinctive local tastes.

These recipes are in the process of globalisation. Hence, it can be challenging to tell the difference between traditional foods of Indian states and versions that are toned down.Table Of Contents

Why is Traditional Indian food so popular?

Miscellaneous Traditional food of Indian states

ConclusionWhy is Traditional Indian food so popular?

This is no wonder that the most critical factor is the flavour profile of traditional Indian food. Very few cuisines in the world offer such simple yet complex flavour profiles. It encompasses a wide range of flavours and styles.Traditional Indian food  has many of the medicinally beneficial elements. As Yoga and Ayurveda are gaining popularity all over the world, people are becoming aware of the positive effects of Indian food.Traditional Indian food, which includes veg and non-veg options, prides itself on its culinary prowess. And you won’t be able to find anything quite like it anywhere.Additionally, Indian food is incredibly adaptable because the recipes appeal to many palates. For example, from a very sweet and salty profile to a very spicy profile. Traditional Indian food has everything.Here, we have compiled a list of some of the most sought-after traditional Indian foods you must try.Traditional North Indian food

Butter chicken, considered one of the most famous traditional North Indian food recipes, must be on this listing. Butter chicken is a famous dish not only in India but across the world. On the other hand, as compared to traditional Indian foods, this one is a relatively new invention. The first recorded instance of butter chicken occurred in the 1950s.

Someone whipped up this delicacy in response to an impromptu request from a group of migrants. The tomato-cream sauce coupled with tandoori chicken was a sensation and achieved legendary status.Tandoori Chicken

It is impossible to resist the tantalising aroma of tandoori chicken. This dish calls for marinating chicken in a mixture of herbs, spices, and yoghurt for a few hours before grilling it. People from all over the world recognise this recipe and you can find it on the menus of many Indian restaurants.Dal Makhni

Dal makhani is another North Indian traditional food that has gained worldwide acclaim. When it comes to Indian food, there’s no substitute for experiencing the dish’s origins in its own country. First you have to simmer small black lentils for hours to create this soup-like treat, known as dal in Hindi. Among the various lentil dishes, dal makhani stands out.

It is a light, simple, and delicious recipe with lentils and spices slowly cooked in butter. For the most part, people eat dal makhani with naan or roti. There are no prizes for predicting how creamy and luscious this Indian staple tastes because makhani means “buttery” in Hindi.Stuffed paratha

When it comes to breakfast in northern India, stuffed paratha is a treat. The Sanskrit term atta, which means “layers of fried dough,” is the root of the word paratha, and this delicacy certainly lives true to its name. 

Most people stuff their parathas with anything they choose, which is the traditional method to enjoy them. But the most sought-after varieties are aloo paratha, gobi paratha, mooli paratha and methi paratha.Palak Paneer

Paneer is a delicate cheese used in various dishes because of its wonderful and diverse flavour. However, there is no ignoring the fact that the palak paneer is among the most often requested alternatives. 

You have to the paneer in a rich mixture made from pureed spinach that has seasoned to perfection. You may eat it with naan or roti to have a filling meal packed with flavour and nutrition.Pindi chole

Pindi Chole’s primary ingredient is chickpeas prepared in a curry sauce. And this dish has recently gained popularity all over the world. It is traditionally eaten while still hot alongside fried Indian leavened bread types such as poori or bhatura. This is one of those dishes that has a full spectrum of flavours achieved by blending Indian spices.

Now that we have covered some of the popular traditional foods from the Northern part of India, let us take a look at the popular Traditional South Indian foods:Traditional South Indian foods

Hyderabadi biryani

Hyderabad is the only place that does tradition and gastronomy quite like this. While biryani is well-known across India and the globe, Hyderabadi Biryani is quite different. Nawabs governed these areas in the earlier days. So, recipes for Hyderabadi biryani are passed down from generation to generation. 

Basmati rice, bits of meat, and aromatic spices are the conventional ingredients in this biryani. Still, it’s distinguished by a subtle sweetness that’s all its own. Consequently, it has become one of Hyderabad’s most well-known exports.Idli

A staple morning food in South India, a very important traditional Indian food, idlis are the breakfast counterpart of dosa. They are light, fluffy, savoury rice cakes consumed on their own or with a lot of condiments and made by steaming a batter of fermenting black lentils and rice. 

You can have these little pancake-like breakfast classics with hot sambar, coconut-flavoured chutneys, or hot fish curries. They soak up the taste of their accompaniments quite nicely.Dosa

One of India’s most famous traditional Indian foods, masala dosa, is often regarded as South India’s most significant product. Dosas are a kind of Indian pancake prepared with a thin or thick (depending upon the type of dosa) batter composed of rice and lentils. It is not an easy effort to make dosas since the batter mix has to soak in water for a min of 24 hours. Then you have to grind it to make a batter. This requires a lot of patience. But the result is equally tasty. 

As soon as the batter is ready, it is poured onto a heated Tava and formed like the way the French would make a crepe. Stuffed with potatoes and served folded in half, dosas are a traditional South Indian dish. Whatever filling you choose, dosas are likely to be a wonderful and filling dish when served with hot sambar and chutney.Kuzhi Paniyaram

Another South Indian traditional dish, the Kuzhi Paniyaram, is a staple in the region. Paddu is the name given to the Kuzhi Paniyaram in Kannada, while Gunta Ponganalu is the name given to it in Telugu. 

You can make this with standard idli or dosa batter that has extra sweet or spicy ingredients. The term “Kuzhi” comes from the peculiar hollow mould used for its preparation. A must-have meal, you can have the Paniyaaram as a fiery appetiser or as a sweet dessert.Pongal and Sweet Pongal

It’s not uncommon in Tamil Nadu for people to associate a particular food to a specific event or celebration. Pongal is a famous Tamil festival and is one of the most significant and long-standing celebrations.

As part of the festivities, families join together to prepare the traditional feast of sweet Pongal. This sweet holds a significant place in Tamil Nadu’s religious ceremonies and is also widely regarded as one of the state’s best desserts. Pongal is traditionally prepared with rice, lentil, jaggery, and ghee.Meen Kuzhambu